Hummus is very easy to cook. You just need chickpeas, garlic, lemon and tahini. If you cook it by yourself, you can decide the amount of garlic/lemon you will add based on your preference. For […]
If you are bored from regular hummus recipe, this is a good alternative. You can check original Hummus recipe from here. The only thing you need to do additionally is to add Red Beet. Wash […]
One more tradional dish: Falafel. It was always popular in Egypt and many other Middle East countries but now, it is being popular and you can find it easily all around the world today. Same use boiled or canned chickpeas […]
Fava beans (also known as broad bean, vicia faba)….. Fava beans can be consumed either fresh or dried. In Egypt, they cook very famous breakfast dish with dried fava beans which is called Full Madame. There […]
This amazing sweet red pepper bread is originally coming from Antakya that is the seat of the Hatay Province in southern Turkey. Really delicious and good appetizer for your guests. Ingredients: For dough 500 gram […]
Artichokes. One of my favorite vegatables.However it was always scary for me
Bulgur is made by wheat and eaten a lot in Anatolia.