This recipe is from Çukurova region in southern Turkey. The region’s history dates back over 6,000 years. Hittites, the first inhabitants of this region were lived there during 18th century. This region hosted many different cultures…….. Suitable weather […]
Try this amazing vegan lentil balls! it is very delicious and healthy. Originally from Gaziantep , city in south side of Anatolia. Ingredients 1 coffee cup red lentil 1/2 coffee cup fine bulgur Finely chopped parsley (around […]
This amazing sweet red pepper bread is originally coming from Antakya that is the seat of the Hatay Province in southern Turkey. Really delicious and good appetizer for your guests. Ingredients: For dough 500 gram […]
Kısır (Bulgur Salad) is delicious and very popular appetizers prepared bulgur.
Main reason is to open this blog was to show people that they don’t need to use meat products to eat tasty food. Vegetables itself are already very delicious. Just you need to know how to make different […]
I don’t know if fresh green bean’s homeland is Anatolia but I can clearly say it is very popular there.
Artichokes. One of my favorite vegatables.However it was always scary for me